Event Packages
Enoteca la Storia is pleased and honored to have you consider us for your special event.
Our event team will work closely with you to create a menu that meets your vision.
We look forward to working with you!
Please inform your event coordinator ahead of time of any allergies or food restrictions so that we can accommodate your needs as efficiently as possible.
We can accommodate vegetarian, vegan, dairy-free and gluten-free options.
All pricing for event menus are charged per person by package and food quantities will be finalized after final guaranteed counts have been provided to your event coordinator. A la carte menus are not available for groups larger than 10 people.
All beverages are charged on consumption; we do not offer beverage packages.
Your coordinator will be happy to help you pair wines with your menu.
All wines are charged at on-premise bottle pricing; wine club discounts cannot be applied to private events.
All beverages must be purchased from Enoteca; corkage is not permitted for private events.
Due to Covid restrictions, buffet style menus are unavailable until further notice.
All menus will be served family style on dining tables.
~ all sample menus below subject to change ~
The Sfizi Menu
Small plates & Appetizers
$35 per guest – quantities of each selection will be based on guest count
Formaggio e Salumi Platter
A house selection cured meats and artisanal cheeses, crostini & bread with a choice of two accompaniments
Accompagnamenti – choose 2
Honey – Wildflower, Orange Blossom, or (*$2 upgrade per guest) Black Truffle
Garlic Chili Oil – Hot Calabrian peppers and garlic blended with EVOO
Wine Soaked Fig Spread – Dried California figs soaked in red Italian wine
Balsamic Glaze – A sweet, tart, and thicker version of classic Balsamic vinegar
Giardiniera – A blend of marinated cauliflower, carrots, celery, and peppers
*Additional $2 per guest for each selection beyond two
Three Olive Sampler
A selection of olives from three different regions of Italy
Classic Burrata Bruschetta
Toasted Manresa focaccia topped with burrata, diced Roma tomatoes, garlic, basil, red onions
Mini Meatballs
Meatballs made from pasture-raised ground pork and grass- fed beef from blended with garlic, bread crumbs, parsley, eggs, milk, and topped with a tomato sauce
*add salad (Spring Mista, Cesare or Gorgonzola) for an additional $5 per guest*
The Pranzo Menu (Lunch)
Appetizer, Salad & Sandwich Menu
$25 per guest - quantities of each selection will be based on guest count
All menu items are served family style or buffet style
ONLY AVAILABLE 12:00PM-3PM
APPETIZER
Classic Burrata Bruschetta
OR
Piccolo Assortment of 3 meats and cheeses with crostini/bread
INSALATE
Mista – arugula or spring mix
OR
Gorgonzola - romaine, blue cheese, pistachios
*Salad upgrade to Cesare for an additional $2 per person
PANINI
Arthur Ave
A big nod to the “Little Italy” of the Bronx! An Italian – American classic, made with prosciutto, finocchiona salame, mortadella, sharp provolone, sliced pepperoncini, lettuce, roasted red pepper and caper mix, served on a toasted baguette
Caprese
Mozzarella Fiore Di Latte, tomato, fresh basil, pesto, spring salad mix, and olive oil on a toasted ciabatta roll
*San Jose location only : add Pizza for an additional $5-$8 per guest, depending on selections(s)
~ Unlimited iced tea provided with the lunch menu option ~
~ Gluten -free bread available for an additional $2 per person ~
The Enoteca la Storia Menu
Salad & Pasta Menu
$35 per guest - quantities will be based on guest count
ANTIPASTO
Classic Burrata Bruschetta
INSALATE
Mista – arugula or spring mix
OR
Gorgonzola - romaine, blue cheese, pistachios
*Salad upgrade to Cesare for an additional $2 per person
ENTREES
Aglio e Olio
Spaghetti with garlic infused olive oil, chili flakes, bread crumbs, pecorino romano
Baked Rigatoni
Rigatoni pasta baked with Mozzarella, Asiago and Pecorino Romano cheese, topped with a house made DiNapoli tomato sauce and fresh basil.
*San Jose location only : add Pizza for an additional $5-$8 per guest, depending on selections(s)
*Add chicken or Fontanini fennel sausage to any pasta $7*
The San Calogero Menu
Small plates, salad and entree menu
$50 per guest - quantities will be based on guest count
ANTIPASTI
Grande Formaggio e Salumi Platter e Accompagnamenti
Three Olive Sampler
Classic Burrata Bruschetta
INSALATE
Mista – arugula or spring mix
OR
Gorgonzola - romaine, blue cheese, pistachios
*Salad upgrade to Cesare for an additional $2 per person
ENTREE
choose 2
Aglio e Olio Pasta
Spaghetti tossed with garlic olive oil, bread crumbs, red chili flakes, and grated Pecorino Romano cheese
Ravioli
Cheese ravioli, roasted mushrooms with black truffle, topped with Arugula, truffle oil and shaved Parmesan
Eggplant Parmesan
Slices of oven-roasted eggplant layered with DiNapoli tomato sauce and cheese and baked til bubbly (gluten free-no bread crumbs!)
Salmone
oven roasted salmon served with seasonal vegetables (4oz serving per guest)
*Add chicken or Fontanini fennel sausage to any pasta $7*
~ Add Ons for any menu ~
Baked Rigatoni
Rigatoni pasta baked with Mozzarella, Asiago and Pecorino Romano cheese, topped with a house made DiNapoli tomato sauce and fresh basil.
$18 per serving
Lasagna Lorenzo (BUFFET ONLY)
House made DiNapoli tomato sauce baked with pasta, layered with fresh ricotta, pork and a shredded five cheese blend.
$18 per serving
Joe’s Sausage and Peppers
Fontanini fennel sausage baked with red and green peppers, yellow onion, white wine, and Italian herbs.
$18 per serving
Sides of Roasted Chicken Breast
24-hour brined chicken roasted with garlic and Italian herbs
$7 per 6oz. serving
Roasted Salmon
Filet of salmon served with seasonal vegetables
$21 per 6oz. serving
~ All menu items are served family style or buffet style ~
~ California state tax and 21% service charge not included in pricing ~