Crushed fennel seeds, black pepper and traditional Chianti wine (4 oz)

Classic dry salame that’s rich and tasty; seasoned with sea salt, black pepper, red wine; hint of garlic (4 oz)

The “hunter’s salami,” made with aromatic juniper berries, imparting refreshing flavor (4 oz)

Robust & bursting with flavor; featuring Italian Barolo wine and fresh spices (4 oz)